PURE.WEST.

6%

SMALL BATCH IPA SERIES #5

Pure. West. is the next up in our small batch IPA series. This brew is an ode to old school hop profiles, but balanced with a smooth mouthfeel and hint of haze. We’ve loaded it up with Simcoe, Cascade, and Amarillo. What’s not to love? A nice mix of melon notes and cedar, with a lingering bitterness and a label with extensive Simpsons jokes on it.

House Band

6.2%

This hazy brew is a perfect harmony of tangerine, stonefruit, and coconut. Slightly herbaceous, juicy, with a silky mouthfeel. Expect a combination as good as your favourite cover of Sweet Caroline.

Call & Response

6%

Call & Response is next up in our small- batch one-off IPA series. Bursting with peach, berry and citrus aromas, this badboy is big on flavour with restrained bitterness and big tropical vibes.

Daywalker

3.9%

Our celebrated micro IPA is low in alcohol and big on taste, with loads of tropical fruit aromas and notes of white grape and citrus. Daywalker is full-flavoured, easy to drink, and won’t derail your afternoon plans.

Four on the Floor

4.9%

Four on the Floor German Pilsner- back  and sporting its new can label. This classic Pilsner is brewed using 100% German Pilsner malt, and hopped with Saaz and Saphir.

Armed ‘N Citra

5.2% ABV

Our dry-hopped pale ale is clean and crisp with distinct flavours of melon, grapefruit and soft pine. A smooth malt character and body brings balance to this ale, providing a canvas to display our aromatic hops. Four hop additions and dry hopped in the fermenter. Focusing primarily on the legendary Citra hop, the distinctive citrus flavours are enhanced by the addition of Australian Galaxy hops, lending a soft melon fruitiness to the beer.

Kapow!

6.5%

Our flagship IPA, Kapow! features great tropical fruit and citrus flavours and aromas with a moderate level of bitterness. It’s full bodied and juicy, with a crisp, dry finish. Generous finishing hops and dry hopping allow the hop aromas to balance and subdue the bitterness.
Pours golden in colour with a light haze.

The Pineapple Incident

5%

The Pineapple Incident is based on a traditional saison, using 2 Row and Wheat malt. Huge Belgian mouthfeel. We conditioned it with coriander and pineapple, adding lemony notes and a slight tartness. A ray of sunshine in a can.

Sweetback’s Coffee

5.2%

This version of our fan favourite milk stout has been heavily dosed with coffee from our friends at Morning Roast Coffee Roasters.

Low acidity, dark fruit aromas, and a hint of semi-sweet chocolate.

Cult Hero

7.8%

Cult Hero was brewed using pilsner malt, oats, and a touch of honey malt. The addition of Cryo Citra and Cryo Columbus hops give this beer an enormous burst of aroma (Think ripe mango and candied peach) with a resinous finish, while Ahtanum hops (new to us!) provide the floral grapefruit flavour!  At 7.8%, this one goes down almost too easy.

Sour Brown CR

5.8%

Barrel-Aged sour brown conditioned on raspberries and tart Ontario Cherries. Aged for over 24 months in oak barrels.

Dark Fire

7%

This isn’t just a regular stout. This is our first foeder-aged release ever! We added some delicious toasted coconut, some scotch bonnet peppers and some delicious cacao nibs from our good friends at SOMA Chocolate Makers. And just to round things out, we blended a little bourbon barrel-aged stout in for good measure. The final product is something special. It’s a full bodied stout, packed full of delicious coconut aroma immediately. The coconut carries through on the pallet and then the peppers bring in a nice spice. The finish is chocolatey and smooth.

Smarch Weather

5.5%

Marzen (Seasonal Amber Lager)
5.5%
355mL
Burnt orange in colour, and slightly malty. This Märzen was brewed for the fall season, and features a clean flavour profile. Brewed using Pilsner, Vienna, and Munich Malt, this beer is perfect for a more flavourful lager option.

Brett Coast

6%

Let’s take a simple 2-row grain bill, load it with oats and wheat, then instead of fermenting with our house yeast strain, let’s pitch a ton of Brettanomyces yeast. Then do a massive dry hop of Citra and Cascade!
The result is a unique flavour profile of sweet pineapple and melon, combined with the subtle funkiness of brett! Expect a nice lingering bitterness and highly aromatic beer. While adding brett ‘post-fermentation’ adds a more funky-barnyard brett character, choosing to ferment a beer primarily with brett lends a less noticeable brett character (who’d of thought…). What we do get is more fruity esters, and just enough brett aromatics to know that the funk is there!

6%
500mL

Rage and Love (Passionfruit + Tangerine)

5.4%

Rage & Love (Passionfruit and Tangerine)
Dry Hopped Sour Ale w/ Fruit, 5.4%
This version has been generously conditioned on passionfruit and tangerine puree.
This Mixed fermentation ale was primary fermented and soured in the fermenter with lactobacillus and then finished with our house yeast strain.

RAGE AND LOVE (Blackberry + Meyer Lemon)

5.1%

This version has been generously conditioned on blackberries and meyer lemons.
This Mixed fermentation ale was primary fermented and soured in the fermenter with lactobacillus and then finished with our house yeast strain.

The Brut of all Evil

6.5%

This Brut style IPA is full of tropical melon flavour and aroma. Brewed to a final gravity of .999, this resulting beer is super dry, effervescent and highly drinkable. Hopped with Vic Secret and Simcoe.

Sweetback’s

5%

Milk stout is a style that traditionally served as the alternative to the more common Irish Dry Stouts such as Guinness. Also known as sweet stout, the more common name comes from the fact that the sweetness is the result of an addition of lactose sugar to the boil. Unlike most other sugars, lactose is non-fermentable, leaving a higher residual sweetness in the final product.Our award-winning stout is creamy and easy drinking, with notes of cocoas and marscapone. Pours dark brown and creamy.
Awards
GOLD – 2016 Ontario Brewing Awards
GOLD – 2017 Ontario Brewing Awards

CHILL PILS

4.9%

Chill Pils is a Saphir Dry-Hopped pilsner. A Czech style pilsner brewed with all Pilsner malt and hopped with Saphir and Opal, it features a clean and crisp malt backbone, and a lightly floral finish. An additional small charge of Saphir hops were added to the dry hop to give it an added punch of flavour.

Rage And Love (Plum + Cardamom)

5.4%

A unique blend of red/purple plums with a small charge of cardamon. Very tart up front, with a clean finish. This combination is all fruit, and the cardamon brings out the flavours of the plums perfectly.

RAGE AND LOVE

5.4%

Rage and Love is our ongoing series of sours. The base beer is a dry-hopped mixed-fermentation ale, but sometimes we like to play around with different fruit combinations as suits our fancy.
Rage is fermented with lactobacillus and then finished with our house yeast strain.
Very clean and bright citrus flavour.

DDH IPA

6.0%

This juicy New England style IPA is double dry-hopped with Vic Secret and El Dorado. Brewed with a heavy hand of oats, this IPA has amazing tropical fruit notes rather than the piney/grapefruit notes we’ve come to attribute with IPAs.

Nom De Plume

5.0%

This Pale Ale was brewed with 2-row and wheat, and hopped with the French variety of Mistral. Mistral gives off a restrained fruit character. We then added a touch of citra hops, and the result is melon, pineapple and lemon, with a mild wheat flavour finish.

Unfiltered Pilsner

4.9%

Unfiltered Pilsner is brewed with a simple grain bill, fermented with pilsner yeast and hopped with Czech Saaz, a hallmark of the style. The addition of German Hallertauer hops enhances the notes of spice and black pepper. It pours a golden straw colour with a white frothy head. A subtle sweetness is balanced by a moderate bitterness and a crisp, clean finish.

Hearts Collide

9%

Brewed using a complex malt bill providing a deep black colour and big coffee and dark chocolate notes. It has an assertive bitterness but is subdued by the rich malt sweetness and mellowed by the warmth of the alcohol. One of our most requested releases of the year, it is available in limited quantities.

Revolution Series 8

8.4%

Double Dry-Hopped Double IPA with Lactose.

Building on the success of Green Monster, this DIPA is brewed with a generous amount of Lactose and dry hopped with Citra and Simcoe, providing a smooth and approachable DIPA with moderate sweetness on the finish.

Revolution Series 7

5%

Sour ale brewed with Blood Oranges in conjuncture with King Taps.

Revolution Series 6

4%

Gose brewed with Passion Fruit and Lactose.

Revolution Series 5

5.3%

Sour ale brewed with Key Limes, Graham cracker and Lactose.

Revolution Series 4

6.7%

IPA brewed using Centennial Hop Hash.

Revolution Series 3

4.8%

Sour Saison

Revolution Series 2

5.5%

The original iteration of Rage And Love. Sour ale finished with a generous dry-hop.

Revolution Series 1

8.1%

Our flagship IPA Kapow! dialed up to 11 with double the hops.

Lazy Bones

6.7%

Times change, tastes change, and sometimes a beer gets a few tweaks. Lazy Bones is making a comeback, but with a few updates. This version is double-dry hopped with Vic Secret, Citra, and El Dorado. The body is lighter due to a pilsner malt bill supported by wheat and oats, making for a soft and full mouthfeel. Aromas and flavours of cantaloupe, berries, and kiwi, with a hint of grapefruit pith bitterness on the finish. We’re very happy with these changes, and we hope you will be too.

Awards
GOLD – 2016 Canadian Brewing Awards
SILVER – 2017 Ontario Brewing Awards

WILD BRETT

6%

Originally created for our 2nd anniversary in 2017, Wild Brett is a barrel-aged Brett Saison that features wonderful fruit esters and a good acidity, while not being sour.

Hop Cone Syndrome

8.7%

This smooth and highly drinkable DIPA features Citra, Mosaic, Simcoe and Centennial and is one of our core annual releases. Less bitter now than in previous years, and more fruit forward in flavour and aroma. A touch of Honey Malt was added to balance out this beer. Pours hazy and yellow.
Awards
SILVER – 2016 Ontario Brewing Awards
SILVER – 2017 Ontario Brewing Awards

RAGE AND LOVE (M/PG)

5.4%

The first variation of our delicious Rage And Love in partnership with King Taps ® in Toronto. This heavily fruited sour ale features Mango and Pink Guava.
This Mixed fermentation ale was primary fermented with lactobacillus and then finished with our house yeast strain.
Very clean and bright citrus flavour.

GREEN MONSTER

7%

One of our fastest selling beers of 2017, Green Monster is a fun collaboration with our friends at Left Field Brewery. This IPA is heavily dry-hopped and brewed with a generous amount of lactose, delivering at once a great amount of citrus notes while having a nice sweet finish. Pours hazy and yellow

Armed ‘N Secret

5.2%

Our newest addition to our “Armed” line of dry hopped pale ales, this iteration builds on the original recipe for Armed N’ Citra. This time we’re shining the spotlight on Vic Secret and putting its great flavour and aroma at the forefront. Pours hazy and yellow.

Harvest

7%

Harvest is a very special release for us. After conditioning in the brewery since May 2017, Brett is on full display in this delicious, dry and spicy farmhouse ale. We used Brett ‘D’, which puts forward a more fruity character rather than a ton of funky notes (there’s still some funk, though).  Pours orange with a touch haze.

Keyboard Warrior

4.8

Approachable and effervescent golden ale, light in body but full flavoured. Pours clear and golden in colour.

Hearts Collide 2017

11%

This special version of our Hearts Collide Imperial Stout is aged in Heaven Hill Bourbon Barrels. We blended barrels aged 9 months and 22 months, which gave us an incredibly balanced, yet boozy stout. The bourbon notes are strong, yet not overpowering and the oak flavours bring a richness that is unparalleled. One of the best beers we’ve every made.