Sweetback’s

5%

Milk stout is a style that traditionally served as the alternative to the more common Irish Dry Stouts such as Guinness. Also known as sweet stout, the more common name comes from the fact that the sweetness is the result of an addition of lactose sugar to the boil. Unlike most other sugars, lactose is non-fermentable, leaving a higher residual sweetness in the final product.Our award-winning stout is creamy and easy drinking, with notes of cocoas and marscapone. Pours dark brown and creamy.
Awards
GOLD – 2016 Ontario Brewing Awards
GOLD – 2017 Ontario Brewing Awards