Our flagship IPA, Kapow! features great tropical fruit and citrus flavours and aromas with a moderate level of bitterness. It’s full bodied and juicy, with a crisp, dry finish. Generous finishing hops and dry hopping allow the hop aromas to balance and subdue the bitterness.
Pours golden in colour with a light haze.
Our dry-hopped pale ale is clean and crisp with distinct flavours of melon, grapefruit and soft pine. A smooth malt character and body brings balance to this ale, providing a canvas to display our aromatic hops. Four hop additions and dry hopped in the fermenter. Focusing primarily on the legendary Citra hop, the distinctive citrus flavours are enhanced by the addition of Australian Galaxy hops, lending a soft melon fruitiness to the beer.Shop
Milk stout is a style that traditionally served as the alternative to the more common Irish Dry Stouts such as Guinness. Also known as sweet stout, the more common name comes from the fact that the sweetness is the result of an addition of lactose sugar to the boil. Unlike most other sugars, lactose is non-fermentable, leaving a higher residual sweetness in the final product.Our award-winning stout is creamy and easy drinking, with notes of cocoas and marscapone. Pours dark brown and creamy.
GOLD – 2016 Ontario Brewing Awards
GOLD – 2017 Ontario Brewing Awards