Age & beauty had humble beginnings as a simple french saison recipe. From there, it was aged in Spanish Madeira barrels and California red wine barrels. With the addition of brett and pedio, the beer began its souring process, and aged in those barrels for nearly 2 years. From there the barrels were blended into our oak foeder #1, where we added pomegranate and passionfruit puree. After 6 months of aging, and another 4 months of bottle conditioning, the beer was at a real sweet spot of carbonation, fruit character, and sour complexity.Shop
Our flagship IPA, Kapow! features great tropical fruit and citrus flavours and aromas with a moderate level of bitterness. It’s full bodied and juicy, with a crisp, dry finish. Generous finishing hops and dry hopping allow the hop aromas to balance and subdue the bitterness.
Pours golden in colour with a light haze.
Our dry-hopped pale ale is clean and crisp with distinct flavours of melon, grapefruit and soft pine. A smooth malt character and body brings balance to this ale, providing a canvas to display our aromatic hops. Four hop additions and dry hopped in the fermenter. Focusing primarily on the legendary Citra hop, the distinctive citrus flavours are enhanced by the addition of Australian Galaxy hops, lending a soft melon fruitiness to the beer.Shop
Rage and Love is our ongoing series of sours. The base beer is a dry-hopped mixed-fermentation ale, but sometimes we like to play around with different fruit combinations as suits our fancy.
Rage is fermented with lactobacillus and then finished with our house yeast strain.
Very clean and bright citrus flavour.