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Big weekend coming up. Before I get into it, I want to make sure you all know how to get here during construction. See the handy little map below.

map

It’s going to be weird when we have a smooth road coming in to the brewery, and sidewalks on both sides. As our neighbourhood beautification continues, so does our taproom beautification. Our new beer list is coming along, with more panels added all the top, and our merch shop is looking pretty with some new lighting installed. Come check it out.

 

Okay, on to this weekend:

 

First – THURSDAY November 3rd we’re releasing the second Revolution Series beer: RAGE & LOVE Dry-Hopped Sour!

 

The first sour beer from Rainhard, RAGE & LOVE is kettle soured with a culture of 7 different Lactobacillus strains, fermented to 5.5% abv and dry-hopped with Citra and Galaxy hops. The end result is an acidity reminiscent of tart lemon, with citrus aroma and flavours of stone fruit.

 

Will be available on tap and in bottles as of 2pm at $6.95/glass and $7.95/bottle.

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Second – We’re holding a private event on the brewery on SATURDAY November 5th, so the taproom and bottle shop will be closing at 3pm that day.

 

Third – SUNDAY November 6th we’re hosting the annual GTA Brews Learn2Brew event. No charge, open to the public, the fellas from GTA Brews will be here to demonstrate the process multiple times over and answer all your question about the process and science of brewing.

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Hi folks,

 

Today marks the official release of Double Kapow!, a supercharged version of our fan-favourite West Coast IPA. Hopped with Mozaic, Simcoe and Hallertau Blanc to a bracing 95 IBU and a warm 8.1% alcohol. Our first new Imperial IPA since Hop Cone Syndrome won the silver at the 2016 Canadian Brewing Awards, and we’re going for the gold.

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I’ve got to admit, things have been tight lately. We’ve had a few weekends when the fridge and the chalkboard have been looking a little bare. Festivals soaked up a lot of our beer, as well as our taps throughout the city, and our brewhouse is pushed to capacity (not to mention Jordan’s baby just turned 2 months old). In the meantime, our staff has grown from 2 to 5.

 

Because of all this, we’ve made some decisions about which beer we’re going to (try to) keep around as full-time brands: Armed ‘N Citra APA, Kapow IPA, Unfiltered Pilsner, and Sweetback’s Milk Stout. But the risk you take when committing to brands like this is in limiting your ability to brew whatever you want. Hence: the Revolution Series, which is Jordan’s excuse to do whatever he feels like.

 

In Jordan’s own words: “An expression of brewer freedom and experimentation: a revolt against the norm! At Rainhard, our culture is conveyed through our creative outputs. We call these one-off creations the Revolution Series.”

 

This is an autumn of firsts. Shortly after introducing the Revolution Series, we’ll be releasing our first barrel-aged beer, Hearts Collide Imperial Stout aged for 9 months in bourbon barrels. On October 15th, we’ll be pouring this beer along with 3 variations:

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1. Hearts Collide Imperial Stout aged 9 months, no barrel

 

2. Bourbon barrel-aged

 

3. Bourbon barrel-aged with coffee

 

4. Bourbon barrel-aged with coffee ON CASK

 

Later this autumn, we’ll be releasing the second of our Revelations Series beers, our very first sour beer. More information on that forthcoming! Now I’m going to order another beer.

 

Cheers!

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Toronto Beer Week is just about upon us again and we’re not expecting to get any sleep. We’ve nearly overloaded the week with things to see and do (and drink), so let’s get right to it.

 

First and foremost, after the official launch of TBW2016, we’re throwing a little cask festival at the brewery. Saturday, September 17th we’ll be hosting the Cask! Social, featuring three unique casks from Rainhard as well as a few from some special guests.

 

On Monday, September 19th, Indie Alehouse is putting on one of their fantastic beer dinners. Ourselves and a few other west end breweries will be pairing beers with Chef Todd Clarmo’s brilliant food. Our beer will be accompanied by slow smoked and sticky baby back ribs.

 

Get tickets here. 

 

The very next day, Tuesday September 20th, we’ll be crossing the city for a co-tap takeover with Great Lakes at The Wren on the Danforth. The boys from GLB were here to brew a unique IPA for the event featuring New Zealand Nelson Sauvin hops. We’ll have a couple other special things pouring that night as well.

 

“Taps of the West” Tour

 

Rainhard, Junction and Henderson invade taps around the city with a unique lineup of regulars and one-offs. Reps from each of the breweries will be hanging out to chat and have a drink with anybody and everybody.

  • Thursday, Sept. 22 – East End: The Only Cafe
  • Friday, Sept. 23 – Central: The Wickson Social
  • Saturday, Sept, 24 – West End: 3030

 

More info on each of these events is forthcoming, so keep an eye on our Facebook, Twitter and Instagram pages.

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The past month has been a bit tough on us. We get a lot of bike ‘n hike traffic at the bar here but the heat has been keeping people from straying too far from home. Our loyal locals and regulars are always keeping me company though, so there’s that. We also nearly ran out of beer in July after TFOB drank us dry and Jordan took two well-earned weeks of pat leave. So, a blessing in disguise I guess.

 

But the heat’s going to break (say it three times in front of a mirror) and we are celebrating. This weekend we’ve got some fun planned. On Saturday, Crown & Anchor will be setting up in the brewhouse to provide with some mean brisket, smoked ribs and, my favourite, hush puppies. (They’re calling for rain on Saturday, but the weather predictions have been unreliable lately. Even the meteorologists can’t take the heat.)

 

On Sunday we’re going to be releasing the brand-new Crazy Gnomes IPA, a one-off brew featuring the Chinook hop. This IPA began life as the gold medal-winning Lazy Bones, but some crazy gnomes snuck in during the night and switched out the finishing hops for Chinook, giving it a much more floral, less fruity character. Like drinking in a blooming garden surrounded by those damn gnomes.

 

Crazy Gnomes IPA will be accompanied by the Food Dudes food truck and music from the Michael Herring Boogaloo Band. This will be the first of a series of Sundays featuring food, music and a special beer release. August schedule below:

 

Saturday August 13th, 4 – 8pm

 

Sunday August 14th, NOON – 4pm

 

Sunday August 21st, NOON – 4pm

 

Sunday August 28th, NOON – 4pm

Exterior Thin

It’s hard to be excited in this heat. I biked to work today and, thankfully, the first thing I did in the morning was stock the fridge, which Jordan keeps at a comfortable 2 degrees celcius. By the time I got out of there, leaving one shelf empty in anticipation for Friday, the warmth of the brewhouse actually felt nice.

 

I complain, but it could be worse. Jordan, who is in here brewing up a storm as I type, was kind enough to get me an air conditioner for my birthday two weeks ago. On a brewday like to today, however, the air conditioner and the kettle are locked in the preternatural struggle of heat vs. cold. To further refresh me, Jordan pours me a sample of Hop Cone Syndrome out of the brite tank.

 

This is a good time to introduce myself. My name is Derek, I’ve been in the beer industry for a few years and at Rainhard for a month. I like homebrewing, literacy, and folk music. This is my first taste of this beautiful beer.

 

Hop Cone Syndrome, which has not been available since winning the Silver Medal in the Double IPA category at the Canadian Brewing Awards in May, is back. This Friday, Rainhard Brewery’s lauded Imperial IPA will be on tap and available in bottles at the brewery.  Last time we released this beer, it sold out in the first four days, so brave the heat and come see me at 100 Symes Rd.

 

This award-winning Double IPA is brewed with Simcoe, Citra, Mosaic & Columbus to 100 IBU and 8.5%!

Hop Cone Syndrome

In other news, it’s been a busy first month for me here at the brewery already! We’ve already released two brand new beers, the Unfiltered Pilsner and the Mass Hysteria (a farmhouse ale brewed in collab with the wonderful Folly Brewpub) – both available at the bottle shop – and had a tremendous time at Because Beer in Hamilton.

 

Coming up, we’ll be pouring beers at the Junction Night Market this Saturday and are pumping ourselves up for TFOB – the Toronto Festival of Beer the following weekend. We’ll have some new beers and some old favourites at both of these events and you can always find us and our beer at 100 Symes Rd. in the Stockyards.

 

Cheers, nice to meet you and all that,

 

Derek

 

PS. Did you know this neighbourhood was dry until 1998? I only just found out! No wonder all the breweries are popping up around here – people are still thirsty.

Assistant Brewer (PART-TIME)

Rainhard Brewing Co. – Toronto, ON

Part-Time

DEADLINE TO APPLY: JUNE 22, 2016

What the position entails:

This role is an entry level brewing and cellarman position that encompasses the whole brewing process, including, but not limited to, milling and mashing, lautering, boiling, post boil transferring, keg and bottle packaging.  Upon successful training, you will be expected to run a full brew day on your own, as well as transfers from fermenters to packaging tanks.

 

Primary Duties & Responsibilities:

 

Brewing & Cleaning (60%)

  • Complete brewing process
  • Monitor fermentation schedules, and yeast handling
  • Perform quality control to ensure product meets our standards of quality.
  • Monitor inventory of raw materials, including grain and hops
  • Maintain a clean brewhouse and retail space
  • Communicate regularly with Owner and head brewer
  • Adherence to standard operating procedures.
  • Perform other duties as assigned.

Packaging & Cleaning(30%)

  • Cleaning and sanitizing of kegs and transfer hoses
  • CIP of fermenters and brite tanks
  • Follow SOP’s to meet quality specifications and ensure proper keg line operations.
  • Follow packaging schedule and weekly cleanup
  • Maintaining inventory and reporting low levels of inventory when necessary.
  • Monitor gravities, temperatures, and carbonation
  • Arrive to each shift on time with a positive attitude.
  • Assist other departments as necessary.

Minimum Qualifications
Education: High School Diploma or equivalent, with a certificate or other advanced education in the brewing process.
Experience: No experience necessary, but is highly valued

Physical Qualifications

  • Frequently required to stand, walk, and work in wet and hot environment.
  • Frequently lift and/or move up to 25 kg, and be able to move kegs which weigh up to 75 kg.

Here’s What We Are Looking For:

  • Prior brewing experience, or a degree/diploma in brewing
  • Somebody who can demonstrate the ability to take instruction and work independently
  • Excellent communication skills
  • Organization and time management
  • Flexibility in thinking. Our plans change all the time, and we need somebody who can adapt
  • Somebody who takes pride in their work

This is a part time position, with the potential for full time, as brewing competency is demonstrated and more responsibilities are taken.